Here is some unsolicited advice for those struggling to lose
weight and/or get off sugar. I am a
self-diagnosed carb-addict from years of abusing it. I went off the white stuff (mostly)
a few years ago, but it was not until this challenge that I really went
full-board off sugar and most carbohydrates. I first week was killer, but it
has gotten easier and I am amazed by what I eat and crave now. Week four of very little whole grain carbs,
plus vegetable and a few fruits, here are some things I find absolutely delicious!
Thanks to my sister-in-law ‘s suggestion I gave Greek yogurt
another try. I’m talking fat-free, plain 22g protein/7carbs per cup of pure
delight. I started with adding about 2 teaspoons of organic stevia (I found a
brand at PCC that does not have the aftertaste or else I’ve gotten used to the
aftertaste) and ¼ cup berries. To the low-carb for 6-weeks me this tastes like heaven.
I eat it every day and have decreased the stevia to 1 teaspoon. I enjoy the
Trader Joe’s brand of Greek yogurt.
If I feel like chocolate and I can’t talk myself out of it,
I will sometimes have a Sugar-Free Jello pudding snack in dark chocolate or a
few squares of Trader Joe’s Simply Lite Sugar Free dark chocolate. To my taste
buds the dark chocolate does not have an aftertaste but the milk chocolate has
a mild one. I try to limit these kind of
treats as they can send me into a craving frenzy.
When I feel like a salty treat, I will sometimes eat a Lundberg
brown rice cake with 1 T. Adams peanut butter. Soooo satisfying.
I never ever thought I would say this, but I am now able to
eat and love unsalted nuts as a snack. TJ, PCC, and Whole Foods all sell pistachios,
almonds, cashews, etc, in unsalted varieties. It is so amazing to me that I
have adjusted to not craving the salted variety.
Lettuce wraps…yum. Jimmy John’s has an unwich wrapped in
lettuce that is OK, but I prefer making them at home to control the
ingredients. A little messy, but really a really good way to fit a “sandwich“ into
my diet.
Marie’s yogurt based Ranch, Thousand, and Blue Cheese
dressings are fabulous, low-carb options for creamy salads. 2 T is 1-2 g of
carb, but I usually try to eat 1 T.
Jalapeno-stuffed green olives…who knew? Actually eating
spicy food revs up the metabolism and tastes so good when eating low-carb.
Quinoa…a grain, but also a complete protein. There are so
many ways to prepare it and enjoy it. I have to limit my serving size and the
ingredients, but I really enjoy it as a side to salmon or other meat. I enjoy
the red quinoa from Trader Joe’s. I’m sensing a pattern here…Luckliy TJ’s is
just down the street and the prices are excellent.
Some people cannot tolerate the taste of a protein drink at
first, but I promise if you stick with low-carbs your body will change and
start to enjoy the flavor. The Yoli YES shakes have tasted good to me from the
beginning, and now I look forward to them. They are sweetened with stevia and I
mix mine with 6 ounces of Non-fat milk for added protein and 6 ounces of
unsweetened almond milk for it’s yumminess. I prefer the taste of Silk
PureAlmond unsweetened (35 Calories) and have gotten so used to this that I can
drink it plain. Another thing I never thought I’d say.
My biggest advice is to clear out the freezer, cupboards and
fridge. If I don’t have access to it, I don’t go out and buy it. I have occasionally
indulged in something because it was there…some chocolate from Wyatt’s
Valentine's bag, some treats Paul brought home from school, etc. For the most part,
they have been great about either hiding it or not having it around, so I’m not
tempted.
I miss popcorn, cereal, garlic bread, pizza, Magnum bars,
and mashed potatoes. I will eventually add some limited things back and have
some free meals, but for now it’s best for me to not have it. Ironically, I
think I’ve lost maybe 1 pound since the last weigh-in, but I’m feeling great
and want to stick to the plan, even if I don’t reach my goal until the summer.